Brine Spices

Ingredients :

cardamon, cinnamon , nutmeg, mace, caraway, cumin , black papper , red chilli bay leaf

Cooking Producer :

percolate water after washing meat . heat 20 tablespoons oil and fry onion in it unit it gets brown . put the remaining oil aside..as the onion get cool , make past by half of it and ground the rest & mix it with sugar and keep it . with the percolate meat rub garlic paste. sour yoghunt ,fried onion paste